Codex Stan 78-1981 Codex Standard For Canned Fruit Cocktail
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ID： |
39C49A1520034F9DBBE09C45DE7108B9 |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 78 Page 1 de 9,CODEX STANDARD FOR CANNED FRUIT COCKTAIL1,CODEX STAN 78-1981,1. DESCRIPTION,1.1 Product Definition,Canned Fruit Cocktail is the product:,(a) prepared from a mixture of small fruits and small pieces of fruits (as further,described in this standard) which may be fresh, frozen or canned.,The fruits shall be of the following kinds and styles:,Peaches - Any firm yellow variety of the species prunus persica L. including,clingstone and freestone types but excluding nectarines, peeled, pitted and diced.,Pears - Any variety of the species Pyrus communis L. or Pyrus sinensis L. peeled,cored, and diced.,Pineapple - Any variety of the species Ananas comosus L., peeled, cored, in,sectors, or diced.,Cherries - any variety of the species Prunus cerasus L., halves or whole, pitted or,unpitted, and which may be:,(i) any light, sweet variety; or,(ii) artificially coloured red; or,(iii) artificially coloured red and flavoured, whether natural or artificial.,Grapes - Any seedless variety of the species Vitis vinifera L. or Vitis labrusca L.,whole.,(b) Packed with water or other suitable liquid packing medium, and which may contain,seasonings or flavourings appropriate for the product; and,(c) processed by heat in an appropriate manner before or after being sealed in a,container so as to prevent spoilage.,1.2 Presentation,1.2.1 Forms of pack,1.2.1.1 5 Fruits - Fruit cocktail,A mixture of the five fruits of the kinds and styles described in this standard (1.1(a)).,1.2.1.2 4 Fruits - Fruit Cocktail,A mixture of four fruits of the kinds and styles described in this standard (1.1 (a)) except,that:,1 Formerly CAC/RS 78-1976.,CODEX STAN 78 Page 2 de 9,(a) Cherries may be omitted; or,(b) Grapes may be omitted.,1.2.2 Forms of Packing Media1,Canned Fruit Cocktail may be packed in any one of the following packing media with or,without sugars and/or optional ingredients:,(a) Water - in which water is the sole liquid packing medium.,(b) Water and Fruit Juice - in which water and fruit juice(s) from the specified fruits,which may be strained or filtered, is the sole liquid packing medium.,(c) Fruit Juice - in which one or more fruit juice(s) from the specified fruits, which may,be strained or filtered, is the sole liquid packing medium.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Composition,2.1.1 Basic Ingredients,- Fruit as defined in 1.1(a);,- Water;,- Fruit juice,2.1.2 Other Ingredients,- One or more of the following sugars: sucrose, invert sugar syrup, dextrose,glucose syrup, dried glucose syrup;,- Spices;,- Mint,2.2 Formulation,2.2.1 Fruit content,2.2.1.1 Proportions of fruits,The products shall contain fruits in the following proportions, based on the individual,drained fruit weights in relation to the total drained weight of all the fruits:,1 See Appendix to Part I.,CODEX STAN 78 Page 3 de 9,5 Fruits - Fruit Cocktail 4 Fruits - Fruit Cocktail,Peaches 30% to 50% 30% to 50%,Pears 25% to 45% 25% to 45%,Pineapple 6% to 16% 6% to 25%,- and either -,Grapes 6% to 20% 6% to 20%,or,Cherries 2% to 6% 2% to 15%,2.2.1.2 Compliance with fruit content requirements,A lot will be considered as meeting the requirements for Proportions of fruits (2.2.1.1),when:,(a) the average of the individual fruit proportions from all containers in the sample is,within the range required for the individual fruits; and,(b) the number of individual containers which are not within the range for any one or,more fruits do not exceed the acceptance number (c) of the appropriate sampling,plans (AQL-6.5) in the Joint FAO/WHO Sampling Plans for Prepackaged Foods,(CAC/RM 42-1969) (see Codex Alimentarius Volume 13).,2.2.2 Packing media,2.2.2.1 Classification of packing media when sugars are added,(a) When sugars are added to water or water and one or more fruit juices the liquid,media shall be classified on the basis of the cut-out strength as follows:,Basic Syrup Strengths,Light Syrup - Not less than 14o Brix,Heavy Syrup - Not less than 18o Brix,Optional Packing Media,When not prohibited in the country of sale, the following packing media may be,used:,Water Slightly Sweetened ),Slightly Sweetened Water ) Not less than 10o Brix but less than 14o Brix,Extra Light Syrup ),Extra Heavy Syrup Not less than 22o Brix,(b) When sugars are added to fruit juice(s), the liquid media shall be not less than 14o,Brix and they are classified on the basis of the cut-out strength as follows:,Lightly sweetened,CODEX STAN 78 Page 4 de 9,(name of fruits) juice - Not less than 14o Brix,Heavily sweetened,(name of fruits) juice - Not less than 18o Brix,2.2.2.2 Compliance with packing media classification,Cut-out strength of sweetened ……
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